We are dedicated to turning your ideas and inspirations into a true and tasty product. We work with you collaboratively through the entire process, from recipe development through formulation, then quality and labeling support and review, and regulatory review. Whether you are developing a brand new product or expanding your existing product line, we will work with you on all aspects of the process to ensure the product is safe for consumption, tasty, and ready for sale.
As a leading Food Development Consultant and food formulation consultant, we offer complete new food product formulation and food product R&D support. From recipe creation to prototype development, our food development company and food processing plant consultant experts help brands create innovative, high-quality products ready for scale.
We provide end-to-end food product development from concept to the market, guiding you from idea to launch. As trusted food processing consultants and food development companies, we support creating new food products, new product development of food, and serve as reliable food product development consultants in India for manufacturing, compliance, and commercialization.
To begin, we will participate in a co-creative discussion with your team about your brand essence, what it hopes to achieve, and inspiration sources. We will create a relaxed, creative space for dialogue, bold thoughts, and exploration, a good environment for discovering new potential ideas for food product development.
Using new culinary trends, changes in consumer behavior, and white-space opportunities, our team will identify unique food product development ideas. Each idea will undergo a go-no-go test for new food product development and be suggested only if it has daytime originality, product feasibility, and potential, and is a good fit for the assigned target category.
We will perform a market research study that captures the category, competitor activity, and trends in consumer behavior. Insights gleaned from this research will provide useful discoveries for growth areas, ensure the service avoids an oversaturated area of the marketplace, and build a strong database to support product success.
Understanding Consumer Needs. It is important to align food concept development with an informed understanding of your target consumer. We assess your target consumer segments, their eating habits, dietary preferences, and lifestyle associations to ensure your food concept is responsive to the true consumer needs today and in the short-term future – whether to appeal to taste, nutritional needs, convenience, or sustainability.
We will learn about and investigate technology associated with emerging food processing technologies, ingredient technologies, shelf-lives, or preservation technologies to ensure your product leads in flavor, shelf-life, production efficiency, modernize, and/or provide a competitive advantage.
We will identify any white spaces, unmet needs within the food categories – serving consumers who can’t or don’t find a brand that can meet their needs, product format or packaging that has not been created yet, flavors that have not been offered to ensure your product has true barriers to entry for a market.
Through a structured ideation process, our diverse team, comprising food scientists, marketers, designers, and strategists, will take an active role. When the team is working together, we build on each other’s ideas, push back against ideas, and take ideas to new levels to continue only with the best ideas, most applicable to the problem we are addressing.
At this phase, we will take our best ideas and brainstorm and develop them as fully formed ideas with product attributes for each concept (i.e., formulation direction, nutrition positioning, target market, branding, etc.) that are ready for prototyping and testing on the market.
Taste the future with our exciting range of new, safe, and flavor-packed food creations.
New food product development includes R&D research, recipe formulation, ingredient selection, sensory testing, packaging design, and market launch support.
Yes! You don't have to have a finished product to have us work with you! Our food scientists and product developers will assist you in getting the process started and refining your ideas into viable market opportunities. They will then work with you to develop a product that meets your nutrition, flavor, texture, and cost objectives.
Absolutely! That's one of our areas of expertise to ensure we inspect all products for compliance with all food regulations: food safety, labeling, and compliance. We'll do ingredient review for compliance, support you in development, and take a compliant product to market!
A food consultant guides in recipe formulation, regulatory compliance, shelf-life study, and scaling up production for market-ready products.
As you would expect, this will depend on the complexity of the product and how much new product testing is required; however, in most product development cycles, we aim for a development cycle of approximately 8-16 weeks from concept to prototype. At the start of your project, we will provide a timescale so you will have a high-level understanding of the overall timeline for your project during the development phase.
It covers everything from concept creation, recipe formulation, and testing to packaging, labeling, and commercial-scale production.
